Dairy-Free Peach Orange Creamsicles

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With summer nearing its end, all the delicious fruit is easy to come by and for cheap! I decided it is the perfect time to buy some up and make some delicious popsicles to hang on to that summer feeling just a bit longer.

So the other day, I was at my local Sprout’s Farmer’s Market and could not resist the sweet smell of the peaches. So I loaded up a mesh produce bag and took some home. I’ve been thinking a lot lately about how I can repurpose things around my house, and I’d been wanting to try making frozen treats in my silicone baby food trays. I haven’t used the trays in a couple of years since Otis stopped needing baby food. So I decided to make some creamsicles!

These turned out SO great and my kids couldn’t get enough of them. To make them, here’s what you will need.

• 4 ripe peaches, peeled, pitted, and diced
• 1 can of full-fat coconut milk (the kind in the Asian food section)
• 1/4 cup of honey (use agave syrup to make them vegan)
• 6 drops of dōTERRA Wild Orange essential oil, or 1 teaspoon of orange zest
• 1/4 teaspoon of vanilla extract
• a pinch of cinnamon

First, pulse the peeled, pitted peaches in a food processor until they are a thick, smooth purée consistency. Add the rest of the ingredients and mix until combined. Pour into your popsicle molds and pop them in the freezer. After about 5-10 minutes when they have begun to thicken, go back and stick in your popsicle sticks so they will stay standing up. Of course, if you are using a popsicle mold set and not repurposing another container, just use it as you normally would. After a few hours, your peach orange creamsicles will be frozen and ready to enjoy!

If you try out this recipe, let me know what you think in the comments! Enjoy!

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Yield: 18

Dairy-Free Peach Orange Creamsicles

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These creamsicles are a perfect cold, dairy-free treat on a late summer day!

Prep Time 10 minutes

Freeze time 4 hours

Total Time 4 hours 10 minutes

Ingredients

• 4 ripe peaches, peeled & pitted & cut up
• 1 can full fat coconut milk, find it in the Asian food section
• 1/4 cup honey or agave syrup
• 6 drops doTERRA Wild Orange essential oil, or 1 tsp orange zest
• 1/4 tsp vanilla extract
• 1 pinch cinnamon

Instructions

1. First, pulse the peeled, pitted peaches in a food processor until they are a thick, smooth purée consistency.
2. Add the rest of the ingredients and mix until combined.
3. Pour into your popsicle molds and pop them in the freezer.
4. After about 5-10 minutes when they have begun to thicken, go back and stick in your popsicle sticks so they will stay standing up. Of course, if you are using a popsicle mold set and not repurposing another container, you will just be able to use it normally.
5. After a few hours (timing will depend on your freezer), your peach orange creamsicles will be frozen and ready to enjoy!