This is a hearty dairy-free recipe that is great for cooler weather or hot weather when you don't want to heat up the house with the oven! Feeds a hungry crowd. Great with a side salad and loaf of french bread.
Spray inside of crockpot with cooking spray.
Add all ingredients except the cornstarch and cilantro to the crockpot.
Turn crockpot on high for 6-8 hours.
Stir all ingredients together to let chicken fall apart and distribute.
Remove 1-2 cups of liquid from crockpot and whisk in the cornstarch in a separate bowl. Once it is smooth, pour it back into the crockpot and stir to combine.
Let cook for another 20-30 minutes until the chili has thickened.
Stir in the chopped cilantro soon before serving. Serve with a side salad and a slice of bakery bread.